Christened from a majestic 17th-century English steed, Carlisle is a warmly spiced, gourmand-inflected oriental reserved only for the bold. Opening with a colorful burst of juicy, tart green apple spiked with fiery saffron and earthy nutmeg, Carlisle immediately sets itself apart from even Marly’s other wondrous gourmands with a grounded, sophisticated earthiness evident from the very first sniff- this is less indulgent dessert pudding and more the aromas of a grand ballroom soiree in full swing, mouthwatering treats mingled with well-groomed aristocracy, elaborate decor and the general spirit of revelry. A richer-yet heart reveals warm, smooth tonka bean and creamy osmanthus- but also gently bitter davana and luscious rose, leading into a true patchouli note that doesn’t hold back on the earthiness. However, lovers of Herod and Oajan need not worry, either- alongside that earthy patchouli, a warmly emergent vein of creamy vanilla and sweet opoponax resinoid are every bit as enchantingly seductive as they are in Marly’s other masterpieces. As they all reach an enduring harmony in Carlisle’s final stages, the glow is enough to make you feel like you, yourself are descended from royalty.
Green apple, saffron, nutmeg, tonka bean, osmanthus, davana, rose, patchouli, vanilla, opoponax
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