Chilled iciness and warmth, silvered light and black darkness, thickness and airiness, herbal crispness with gourmand chewiness, all swirled together in one. That is Eau Noire, a surprisingly gourmand fragrance from Dior with almost a fractal juxtaposition of textures, notes, and sensations.
Eau Noir is part of Dior’s prestige line of fragrances called La Collection Privée. (The line is sometimes called La Collection Couturier on places like Fragrantica and Surrender to Chance, but I will go with the name used by Dior itself on its website.) The eau de parfum was one of the very first Dior Privée perfumes, and was released in 2004. Unlike most of its siblings, it was not the creation of François Demarchy, the artistic director and nose for Parfums Dior. Instead, it was created by the then-young perfume prodigy, Francis Kurkdjian, who went on to found his own perfume house, Maison Francis Kurkdjian, to great acclaim.
Dior categorizes Eau Noire as an “oriental aromatic,” and provides the following description:
An elegant gala spirit in an intense evening fragrance, swathed in mystery. This interpretation of Lavender in chiaroscuro reflects the atmosphere of the Château de la Colle Noire, an estate owned by the Designer, which is located in the Provence region.
Dior’s very limited — and I would argue, very incomplete — list of notes include:
White Thyme, Lavender, Liquorice, Vanilla Bourbon, and Virginia Cedar.
Fragrantica adds coffee, leather, spiced sage, and violets as well. And everyone includes immortelle, that tricky note that can smell of maple syrup, curry, and several other things as well. I definitely agree with a lot of those additions